Emily Food
Author of Re:food

Aotearoa New Zealand’s food system is broken. But Emily King, founder of Spira and a leading voice in food systems, is doing something about it. 

Emily wanted to start more conversations about how we grow, make, and share our food, so she wrote a book on it. Re:food (Mary Egan Publishing) brings together her considerable experience, research, stories, and practical solutions, reimagining a healthier, more sustainable food system for the future of our country (and beyond).

We worked alongside Emily to shape her ideas into a clear, compelling structure, drawing on her considerable expertise and existing content. From there, we supported her through regular coaching and editing sessions, to produce a book that not only cemented her status as one of the country’s top food thought leaders, but also helps her drive the movement towards better food systems.